Olive oil's four enemies
Light, heat, air and time.
Extra virgin olive oil does not improve with age. Air, direct light, heat and time are its worst enemies. They oxidise it and gradually cause it to lose all its qualities until it becomes rancid.
To store your oil in the best possible conditions at home:
- Protect it from light
- Protect it from heat
- Store it in a hermetically sealed bottle
- Consume within 18 months of production.
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