Ecological Green Olive Tapenade - 165 gMild & slightly acidic - Artisanal and 100% natural
🌿 Characteristics & preparation
Artisanal tapenade made from organically grown Arbequina green olives
Simply seasoned with salt and thyme
Mild taste with a hint of acidity - creamy texture
No additives or preservatives - 100% natural
Once opened, keep refrigerated
đź’š Origin & ingredients
Origin: La Granadella, Catalonia (Spain)
Ingredients: Organic green Arbequina olives, salt, thyme
Allergens: None
🍴 Ideal for:
Spreading on toast or enjoying with breadsticks
Adding an original touch to your snacks and starters
Serving as a dip with raw vegetables as an aperitif
📦 Packaging & price
Price: CHF 3.94 / 100 g
Packaging: Recyclable glass jar - 165 g net
🌟 A sweet, fresh Mediterranean tapenade
This organic green olive tapenade will win you over with its subtlety: perfect for aperitifs, starters and all your healthy, tasty cooking cravings.
âť“ Frequently asked questions (FAQ)
- What's the difference with black tapenade?
Black tapenade has a milder, slightly tangy flavour and a lighter texture.
- Are there any other herbs or condiments added?
No, just thyme - for a natural, authentic taste.
- How long can I keep it after opening?
Approximately 5 to 7 days in the refrigerator, keeping the jar tightly closed.
- Can it be used in cooking?
Yes, it adds depth to sauces, bruschettas or grilled vegetables.