Extra Virgin Olive Oil Coupage of Extra Virgin Olive Oil Coupage from the Italian varieties frantoio, leccio del corno, maurino, pendolino and pichioline, harvested early to guarantee optimum quality. Produced in small quantities by an independent Italian farmer in Riotorto, Italy, this oil is distinguished by its authentic character and high quality.

ORIGIN: Riotorto (LI), Italy.

INGREDIENTS: Extra Virgin Olive Oil extracted cold and only by mechanical means.

FLAVOURS: Medium fruity, with intense green fruit aromas, herbaceous notes and a slight bitterness and spiciness. Very balanced, with notes of artichoke, spices and pepper.

ALLERGENS: Does not contain

PACKAGING: Glass bottle with a capacity of 0.5 L.

IDEAL :

- For bruschette and pesto

- Connoisseurs looking for a high-quality olive oil.