The L’Atelier des Saisons blog
Tasting extra virgin olive oil like a sommelier: my guide, my words, my memories
Extra virgin olive oil tasting is a ritual I learned long before I had a name for it. I've never seen olive oil as just an ingredient. As a little girl, it was my game: I'd watch the droplets on my plate, glide, merge, split apart again. In my mother's kitchen, no...
The Liquid Gold of Health: What Science (Really) Says About Olive Oil
The health benefits of olive oil are now widely recognised by the scientific community. A key ingredient in Mediterranean cuisine, olive oil is often described as ‘liquid gold’. But beyond its delicate aroma and its delicious flavour in cooking, what real benefits...
- How to Taste Olive Oil at Home in 3 Steps
- How to Store Olive Oil: Shelf Life and 6 Rules for Fresh Flavor
- How to Recognize Good Olive Oil: 7 Things to Look For
- Olive oil in bulk: 3, 5 or 10 litres – which size is right for you?
- IOC Salutes the 23rd International Course on Virgin Olive Oil Tasting at the University of Jaén
