Ecological Arbequina Olives - 215 g

Catalonia origin - Hand-macerated with local herbs

Olives of the Arbequina variety, ecologically farmed

Artisanal maceration with local aromatic herbs: fennel, savory and rosemary

Small, tender olives with a delicate, fragrant taste

Once the jar has been opened, store in the refrigerator in their liquid

Origin: La Granadella, Catalonia (Spain)

Ingredients: Organic Arbequina olives, aromatic herbs, water, salt

Allergens: None

Livening up your salads, pasta dishes or cheeses

Bringing a Mediterranean touch to aperitifs

Satisfying lovers of authentic, natural flavours

Price: CHF 2.50 / 100 g

Packaging: Recyclable glass jar - 370 g (215 g drained)

An environmentally-friendly, fragrant olive made in the traditional Catalan way. Simple, healthy, tasty: a must-try.

Yes, they flavour the olives and can be eaten.

It is not intended for direct consumption, but it does help to preserve the olives.

Yes, the olives are certified organically grown.

It's not necessary, but it's possible depending on your taste preferences.