Organic Swiss Black Garlic 60gr+
Product Details
Organic Black Swiss Garlic - 50 g sachet
Swiss origin - Low-temperature candied garlic
🖤 Characteristics & preparation
White garlic cooked slowly (50 to 70 °C) in a humid chamber (70-90 %) for approximately 2 weeks
Soft, melting texture, similar to Agen prunes
No microbial fermentation, natural non-enzymatic browning process (Maillard reaction)
Black colour due to melanoidins resulting from the reaction between sugars and amino acids
🌿 Origin & ingredients
Origin : Switzerland
Ingredients: Ecological Swiss black garlic
Allergens: None
🥄 Ideal for:
Tasting au naturel to appreciate its sweetness and complexity
Accompanying cheese platters and charcuterie
Slicing, flavouring pizzas, sautéed rice, pasta and other culinary preparations
📦 Packaging & price
Price: CHF 21.67 / 100 g
Packaging: Recyclable bag containing one or two heads of black garlic (50 g net)
🌟 Swiss black garlic, a culinary treasure
A refined product that adds a sweet, caramelised and umami note to your dishes, while offering a unique, melting texture.
❓ Frequently asked questions (FAQ)
- What's the difference between black garlic and fermented garlic?
Black garlic is not fermented; it is candied at a low temperature without microbial action, which gives it its unique colour and texture.
- How should black garlic be stored?
Store in a cool, dry place away from light.
- Can I cook with black garlic?
Yes, it adds a delicate flavour to your dishes, and can be used as a flavouring.
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