Organic Swiss Black Garlic 60gr+
Product Details
Organic Swiss Black Garlic – 50g bag
A refined product that adds a sweet, caramelised and umami flavour to your dishes, whilst offering a unique, melt-in-the-mouth texture.
Product details
- White garlic cooked slowly (50–70°C) in a humid environment (70–90%) for around two weeks
- A soft, melt-in-the-mouth texture, similar to Agen prunes
- No microbial fermentation; natural non-enzymatic browning process (Maillard reaction)
- The black colour is caused by melanoidins, which are formed by the reaction between sugars and amino acids
- Price : CHF 20.00 / 100 g
- Packaging: Recyclable bag containing one or two heads of black garlic (60g net weight)
- Origin : Switzerland
- Ingredients: Organic Swiss black garlic
- Allergens : None
FAQ
What is the difference between black garlic and fermented garlic?
Black garlic is not fermented; it is slow-cooked at a low temperature without any microbial activity, which gives it its unique colour and texture.
How should black garlic be stored?
Store in a cool, dry place, away from direct light.
Can you cook with black garlic?
Yes, it adds a delicate flavour to your dishes and can be eaten raw or cooked.
Are there any allergens?
No, this product does not contain any known allergens.
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