Name: Ail Noir Bio Suisse Bag 50 gr | ARTISAN PRODUCTION
SKU: ALX50
Price: 13.0 CHF
Availability: InStock

Organic Swiss Black Garlic 60gr+

Product Details

Organic Black Swiss Garlic - 50 g sachet

Swiss origin - Low-temperature candied garlic

White garlic cooked slowly (50 to 70 °C) in a humid chamber (70-90 %) for approximately 2 weeks

Soft, melting texture, similar to Agen prunes

No microbial fermentation, natural non-enzymatic browning process (Maillard reaction)

Black colour due to melanoidins resulting from the reaction between sugars and amino acids

Origin : Switzerland

Ingredients: Ecological Swiss black garlic

Allergens: None

Tasting au naturel to appreciate its sweetness and complexity

Accompanying cheese platters and charcuterie

Slicing, flavouring pizzas, sautéed rice, pasta and other culinary preparations

Price: CHF 21.67 / 100 g

Packaging: Recyclable bag containing one or two heads of black garlic (50 g net)

A refined product that adds a sweet, caramelised and umami note to your dishes, while offering a unique, melting texture.

Black garlic is not fermented; it is candied at a low temperature without microbial action, which gives it its unique colour and texture.

Store in a cool, dry place away from light.

Yes, it adds a delicate flavour to your dishes, and can be used as a flavouring.