Halen Mon salt is harvested from the Atlantic Ocean near the island of Anglesey. To achieve its smoky color and flavor, the flakes are placed over an oak chip fire. With its crisp texture and smoky flavor, Halen Mon salt will enhance the flavor of your dishes in a very delicate way. Once opened, keep the jar well closed to preserve all its properties.
ORIGIN: Wales, United Kingdom
INGREDIENTS: Halen Mon Salt Smoke
ALLERGENS: Does not contain
PACKAGING: Recyclable glass jar with a capacity of 40 gr (net weight).
- It is the ideal salt for meats, as it gives them a smoked touch.