Price: CHF 65,38.- / 100 mg
Rigorous selection of slices of black winter truffle (Tuber Melanosporum), the black diamond of Mediterranean cuisine. Preserved in Mi Olivo Empeltre Extra Virgin Olive Oil. Contains a touch of salt to accentuate all of its attributes. This 100% natural, artisanal product has no added flavours or preservatives.
ORIGIN: Bajo Aragon, Spain
INGREDIENTS: Sliced black truffle (Tuber Melanosporum) with a touch of salt.
PACKAGING: Recyclable 26g glass jar (net weight).
- As a special gift for gourmets.
- To be enjoyed without limits.
- To accompany any dish such as pastas, salads, pizzas and risottos.