The Puigdellívol family produces different varieties of dehydrated nuts in Torrebesses (Catalonia, Spain). Their controlled low-temperature vacuum dehydration process uniquely preserves the original, natural nutritional properties of all their nuts.
At L'Atelier des Saisons, I offer you their best products: Marcona almonds, hazelnuts and pistachios. These three flagship products are an ideal accompaniment to your aperitifs and favourite dishes. They add full flavour and a healthy touch.