Ecological Green Olive Tapenade - 165 gMild & slightly acidic - Artisanal and 100% natural

🌿 Characteristics & preparation

Artisanal tapenade made from organically grown Arbequina green olives

Simply seasoned with salt and thyme

Mild taste with a hint of acidity - creamy texture

No additives or preservatives - 100% natural

Once opened, keep refrigerated

💚 Origin & ingredients

Origin: La Granadella, Catalonia (Spain)

Ingredients: Organic green Arbequina olives, salt, thyme

Allergens: None

🍴 Ideal for:

Spreading on toast or enjoying with breadsticks

Adding an original touch to your snacks and starters

Serving as a dip with raw vegetables as an aperitif

📦 Packaging & price

Price: CHF 3.94 / 100 g

Packaging: Recyclable glass jar - 165 g net

🌟 A sweet, fresh Mediterranean tapenade

This organic green olive tapenade will win you over with its subtlety: perfect for aperitifs, starters and all your healthy, tasty cooking cravings.

❓ Frequently asked questions (FAQ)

What's the difference with black tapenade?

Black tapenade has a milder, slightly tangy flavour and a lighter texture.

Are there any other herbs or condiments added?

No, just thyme - for a natural, authentic taste.

How long can I keep it after opening?

Approximately 5 to 7 days in the refrigerator, keeping the jar tightly closed.

Can it be used in cooking?

Yes, it adds depth to sauces, bruschettas or grilled vegetables.