{"id":1965,"date":"2026-04-27T11:56:57","date_gmt":"2026-04-27T09:56:57","guid":{"rendered":"https:\/\/www.latelierdessaisons.ch\/producers\/"},"modified":"2026-05-25T13:14:20","modified_gmt":"2026-05-25T11:14:20","slug":"producers","status":"publish","type":"page","link":"https:\/\/www.latelierdessaisons.ch\/en\/producers\/","title":{"rendered":"Producers"},"content":{"rendered":"

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Producers<\/h1>\n

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Cooperativa La Granadella<\/span><\/h2>\n

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Experience and expertise since 1920<\/p>\n

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Degustus Extra Virgin Olive Oil originates from the village of La Granadella (Catalonia, Spain) and is produced at the century-old cooperative in this charming village surrounded by olive groves. This brand is known for its excellent quality and for the optimal production and processing methods used for its various oils. Thanks to these remarkable characteristics, Degustus has won numerous international awards in recent years. <\/p>\n

Degustus Extra Virgin Olive Oil is made from the Arbequina variety, which reminds me of my childhood and my roots. That is why I wanted to import it\u2014so I could continue to enjoy its exquisite, intense fruity flavor and share it with those who appreciate authentic flavors. <\/p>\n

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Mi Olivo<\/h2>\n

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Social initiatives and job creation<\/p>\n

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Throughout the 20th century, the village of Oliete (Bajo Arag\u00f3n, Spain) slowly lost its population, leaving thousands of olive trees abandoned. My great-grandparents also left this village in search of a better life in the big city. <\/p>\n

In 2014, Alberto Alfonso and Jos\u00e9 Alfredo Mart\u00edn launched a project to restore these olive trees, producing oil from century-old olive trees.<\/p>\n

While searching for premium olive oils, I met them and immediately fell in love with their project. It is undoubtedly a very special initiative, as it breathes new life into unique, abandoned olive groves while paying tribute to my ancestors. <\/p>\n

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Verde Divino<\/h2>\n

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The Family Legacy<\/p>\n

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The Moral family has been producing olive oil since 1994, when their grandfather, Juan Moral Alc\u00e1ntara, bought an old olive oil mill in Torredelcampo.<\/p>\n

He has always had a deep passion for the countryside, and from a very young age, he dreamed of owning his own olive groves. After purchasing several olive groves, he began his journey into this world by acquiring an oil mill to start producing his own oil and overseeing every step of the process, from harvest to production. An olive oil of the highest quality. <\/p>\n

Today, two generations later, Aceites Moral is a family-run business committed to carrying on the entrepreneurial spirit and passion passed down from father to son.<\/p>\n

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Olio Bonaria<\/h2>\n

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Tuscany: Tradition and Innovation<\/p>\n

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Since 2014, driven by passion and dedication and with deep respect for the land and its bounty, Micol Carraro has devoted herself to producing extra virgin olive oil, personally tending to some 4,000 native Tuscan olive trees in the small village of Riotorto and the municipality of Venturina.<\/p>\n

He harvests and processes only olives from his own olive groves. The secret to the oil\u2019s superior quality lies precisely in the careful monitoring of every stage of production, from the meticulous cultivation of the raw material to the packaging of the final product. <\/p>\n

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Kavalaria Estate<\/h2>\n

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Crete, the birthplace of olive oil<\/p>\n

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The Saridakis family is at the forefront of producing organic, single-varietal Koroneiki extra virgin olive oil on the island of Crete. George Saridakis personally tends his family\u2019s traditional mountain olive groves with the utmost respect for the environment and the trees that have sustained them for generations. <\/p>\n

“To achieve the best results, I practice organic farming, paying particular attention to the early harvest of the olives, as well as to the production of the oil, which is cold-pressed using the most modern methods. I thus produce an extra virgin olive oil of the highest quality, rich in polyphenols, with a health claim (EU Health Claim 432\/2012) and certification from the School of Pharmacy at the University of Athens. The end result is an olive oil rich in aromas and very low in acidity.”<\/em><\/p>\n

\u201cMy love for olive trees and olive oil has led me to standardize my production. My hope is to share this passion (pathos in Greek) for olive cultivation and the production of extra virgin olive oil with the rest of the world.\u201d<\/em><\/p>\n

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The Saridakis family is at the forefront of producing organic, single-varietal Koroneiki extra virgin olive oil on the island of Crete. George Saridakis personally tends his family\u2019s traditional mountain olive groves with the utmost respect for the environment and the trees that have sustained them for generations. <\/p>\n

“To achieve the best results, I practice organic farming, paying particular attention to the early harvest of the olives, as well as to the production of the oil, which is cold-pressed using the most modern methods. I thus produce an extra virgin olive oil of the highest quality, rich in polyphenols, with a health claim (EU Health Claim 432\/2012) and certification from the School of Pharmacy at the University of Athens. The end result is an olive oil rich in aromas and very low in acidity.”<\/em><\/p>\n

\u201cMy love for olive trees and olive oil has led me to standardize my production. My hope is to share this passion (pathos in Greek) for olive cultivation and the production of extra virgin olive oil with the rest of the world.\u201d<\/em><\/p>\n

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Se\u00f1orios de Relleu<\/h2>\n

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Tradition and Innovation<\/p>\n

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Se\u00f1orios de Relleu is the result of the interests and experiences of a father, Eliseo Quintanilla, who devoted his training as a pharmacist to studying the health benefits of oleuropein, a compound found in olive leaves. He enthusiastically passed on his passion to his son, Hugo. Together, they grow native olive varieties at Masia Teulad\u00ed, such as Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara Genovesa, and Arbequina. <\/p>\n

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Phenomenal<\/h2>\n

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Extra virgin olive oil<\/p>\n

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We are a family-owned business that has been dedicated to producing extra virgin olive oil for several generations. This refers to the juice obtained by pressing olives using only mechanical methods\u2014much like squeezing an orange at home\u2014without using any chemicals to aid the extraction process.<\/p>\n

We are an integral part of Mediterranean culture and lifestyle, which is why, in addition to this extra virgin olive oil, we also produce honey, walnuts, figs, and cherries\u2014all staples of the Mediterranean diet.<\/p>\n

We are olive growers from the province of Ja\u00e9n, and we are passionate about our product, extra virgin olive oil\u2014a cornerstone of the Mediterranean diet that contributes so much to quality of life and increased life expectancy.<\/p>\n

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ProducersCooperativa La GranadellaExperience and expertise since 1920Degustus Extra Virgin Olive Oil originates from the village of La Granadella (Catalonia, Spain) and is produced at the century-old cooperative in this charming village surrounded by olive groves. This brand is known for its excellent quality and for the optimal production and processing methods used for its various […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-1965","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/pages\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/comments?post=1965"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/pages\/1965\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/pages\/1965\/revisions\/1967"}],"wp:attachment":[{"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/media?parent=1965"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.latelierdessaisons.ch\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}